#Bulgarian food

[soupharvest]

my baba making banitsa

[failure-girl-y-kei]

chat wine kebab for dinner (i did use google translate for that i have no shame in admitting it)

if you dont know what it is its this beautiful masterpiece that kinda looks like curry but its not curry

[duranduratulsa]

Dish of the day: Banitsa #food #foodporn #banitsa #bulgaria #bulgarianfood

[culinaryplating]

Soup Saturday - Tarator

Tarator is a Bulgarian cold soup made with Bulgarian yogurt, cucumbers, garlic, chopped dill, sunflower oil, walnuts, and a bit of water or ice. However, there are numerous varieties of this refreshing soup (especially in North Macedonia), so some ingredients might be omitted, while others might be added – nuts are sometimes replaced with bread and cucumbers are sometimes replaced with carrots or lettuce.

A variety known as simple tarator is made with vinegar and water instead of yogurt. The soup is always served well-chilled, and it is especially popular on hot summer days.

[fieriframes]

[THERE'S FAR MORE THERE THAN THE AVERAGE PERSON CAN PROBABLY EAT. (laughs) WHEN I HEARD THAT THERE WAS A PLACE SERVING BULGARIAN FOOD, I HAD TO TRY IT. FOOD'S GREAT. YOU'RE AMAZING. THANK YOU. YOU GOT TO CHECK IT OUT, REALLY.]

[familythings]

The Balkan Breakfast Trend: Delicious or Dangerous?

A viral TikTok trend is stirring up concerns among health experts. The Balkan breakfast, popularized by user @.dayi_, features raw peppers and tomatoes, cheese, and bread. While many have embraced this colorful meal, experts warn about its potential digestive issues. Jamie Maitland, a certified nutritionist and founder of The Office Health, expressed her worries. “I have some concerns about…

[acreativename42]

my mom made palachinki for breakfast lets fucking go

[thebibi]

I like to imagine the divide between those who like spices and those who don't. Jonathan, Van Helsing, and Quincey enjoy garlic and paprika to a certain extent while Mina, Jack, and Arthur cannot tolerate it much.

The Crew and Bulgarian cuisine in Varna

First off, Jonathan. I think he would want to try Shkembe (Bulgarian tripe soup), and love it. Tripe soup isn't common in England, but we know he is open to new experiences and that he is daring. Plus, he used to be poor and it's likely he's been having similar cuts of meat, which was most affordable in England. Tripe soup has variations in Southeastern Europe and the Middle East, but the Bulgarian version adds paprika in particular and, in fact, claims the more paprika, the better. (imo it's up to your spice taste)

Is he trying any in Varna? I say yes. Because tripe soup places are traditionally open all night and morning because they're commonly visited around dawn by graveyard-shift working-class people, sailors, and people who drank the night away. Because it settles the stomach.

After Mina's dawn report, he sometimes goes there to eat, after another night of being up with Mina. He's not been very hungry, but he tries to eat... He needs his strength. He of course asks for extra paprika. He needs to feel somewhat alive.

I see Mina liking fish, and Varna is a sea town. I base this on her surname and her strong affinity with the seashore, mostly. She would really like deep-fried sprats (tsatsa), herring-like fish with lemon and fries. Sort of reminds her of home with its fish and chips. She would like the various Black Sea fishes like shad and goby, and mussels. She avoids going out when she's awake, but Jonathan knows her tastes and brings her seafood.

She tries to eat like a normal human, for him. It gets less and less easier.

Van Helsing may have tried a few Balkan dishes before but I think that he would like local Lozomi Sarmi. Rice/veggie/herb-stuffed grape leaves are a staple starter in the Balkans. I see him in general preferring vegetarian dishes but he'll have some of the ground meat stuffed ones. Dipped in Bulgarian yogurt.

Quincey is a meat lover to me and I can see him loving Meshana Skara, aka assorted meat dish, that includes meatballs, the famous kebapche, steak, and pita. Arthur isn't a lover of the local cuisine but he will try it if his friends are having it. It's what he usually does in their travels. But he eats plenty of Bulgarian yogurt, Kiselo Mlyako. It's sour, and he prefers it that way, than adding honey.

Jack likes trying new things and assessing them, he'll try almost anything once. It's autumn and getting chillier at the seaport, so he opts for warmer food like Gyuvech, a vegetable casserole with beef and potatoes in red sauce.

His insomnia sometimes brings him to overnight restaurants. Sometimes, after dawn, he sees Jonathan there. They sit and eat and smoke together, mostly in silence.

[fattributes]

Balkan Šopska Salata

[corvish]

fine dining

[daz4i]

asking abt another food culture thing to see if it's common or just a thing my family does

like last time I'd appreciate it if you specified where you're from and/or what your heritage is, and ofc reblog to reach more people 👉👈

[hopeheartfilia]

common issue with reading unoficial translations of danmei novels: pronouns

[strongasheroin]

[mezehubsblog]

What Are Some Popular Bulgarian foods?

Bulgarian cuisine is a rich blend of flavors and influences from the Balkans, the Mediterranean, and Eastern Europe. It features fresh, local ingredients like vegetables, yogurt, cheese, and meats. Bulgarian food emphasizes simplicity, hearty flavors, and the use of herbs like parsley and dill. Below are some of the popular Bulgarian Foods.. Read More: https://qr.ae/p2OYyk

[culinaryplating]

Tarator

[bykremi]

new vlog on tuesday, my yt (here)